Salmon and Sorrel

Salmon and Sorrel is a dish that was made famous by the Troisgros Brothers in France. This is my variation on the original.  The brothers used fish stock, which is not always easy to come by for us.   If I get time, I will make a fish stock and publish that here.  We are…

Mary Lou’s Fondue dip recipe

Ingredients: 2 cups Sauterne Wine,1/2 lb grated Guyere cheese, 1/2 lb grated Swiss cheese, 1 tsp cornstarch, 1/4 cup Kirschwasser brandy, 1/2 tsp grated nutmeg. Putting it all together: Grate all your cheeses and mix together in a bowl. In your Fondue pot, place your liquids into the pot and heat, and mix a tablespoon…

Mary Lou’s Spanish Rice.

Ingredients: 1/2 sliced thin large Spanish onion, 1 can crushed tomatoes, small can of tomato juice, 2 cups chicken broth, 1.5 cups long grain rice, 8 slices of bacon, 2 tsp dried oregano, 1/2 tsp dried thyme, 1/2 tsp ground black pepper, 1/2 tsp kosher salt. I use 1/4 tsp of msg, but it’s optional,…