David’s Best Beef Vegetable Soup

Ingredients: One chopped white onion, 1 cup chopped celery with leaves, 1 cubed 2 pound sirlion roast with silver skin removed, 3/4 cup white vermouth, 1 tsp better than bullion vegetable stock concentrate, 46 ounce can tomato juice, one 12 ounce can V8 juice, 1 tsp garlic powder, 1 tsp onion powder, 1 cup water…

Cucumber Shoyuzuke

Ingredients: 4 Persian cucumbers sliced into 1/2 inch slices. 1/4 cup rice vinegar, 1 tlbs soy sauce, 1 tsp Japanese hot mustard, 1 tlbs brown sugar, 1 tlbs sesame oil, 1 tsp Celtic sea salt. 2 tsp toasted sesame seeds. Putting it all together: Cut your cucumbers into slices. You can use a mandolin and…