Ingredients:
One package chopped prosciutto
12 fresh pearl onions
1/2 package or 3 ounces organic Blue Cheese. It can be any varitation such as gorgonzola or stilton. Crumbled
2 yellow bell peppers
8 chopped cherry tomatoes
1/4 cup chopped radish leaves
Putting it all Together:
Slice the yellow peppers in half and remove the seeds. Place them in a baking dish and preheat your oven to 375 degrees.
Spoon In The bottom of the,yellow peppers the chopped tomatoes.
Mix together the crumbled blue cheese and the chopped radish greens.
Place this mixture on top of the chopped tomatoes in the yellow pepper.
In an iron skillet sautee the prosciutto and pearl onions til caramelized and crisp.
Bake the yellow peppers with their mixture In a 375 degree oven for 20 min
Remove from oven and spoon prosciutto and pearl onions over the top of the peppers. Serve with a Chardonnay wine.
FEEORIN WOODS 