Ingredients:
1 Quart Box of Premade Roasted Red Pepper and Tomato organic soup.
1 tsp dried oregano
1tsp dried Herbs De Provenance
1tsp Celtic Sea salt
1/4 tsp fresh ground black pepper
1 cup fresh baby spinach
1 can rinsed Organic
Cannellini beans
Place soup in pan on top of stove, add in ingredients and place on medium heat. Stir while heating until soup is slightly foamy and hot throughout. Add one dollop of fresh butter. Serve with toasted cheese sandwiches……uhhhmmmm so good on a cold winter night⛄❄⛄❄
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FEEORIN WOODS 